Breezeway Restaurant Menu

Entrees

All Dinner Entrees served with fresh baked bread and house salad.

Chicken Fettuccine Alfredo Creamy Alfredo sauce over fettuccine, garnished with Parmesan cheese, sun dried tomatoes and minced parsley $ 10.95	Pecan Chicken Pecan encrusted chicken breast topped with dried cherries and green apples served on a bed of wild rice $ 10.95
Charbroiled Ribeye 12 oz. cut served with chef's choice of potato and seasonal vegetables $ 14.95	House Specialty - Prime Rib Saturday Only Oven roasted prime rib to your specifications, chef's choice of potato, and seasonal vegetable. Au jus upon request. 8 oz. - $ 10.95 10 oz. - $ 13.95
Cod Dinner 1/2 pound of cod served with coleslaw chef's choice of potato, and seasonal vegetable $ 8.95	Walleye Dinner Walleye lightly breaded & pan-fried Served with chef's choice of rice pilaf or potato and seasonal vegetables $ 12.95
Deep Fried Lake Perch 1/2 pound of deep-fried perch Served with coleslaw, chef's choice of potato or rice pilaf, and seasonal vegetables $ 13.95	Shrimp Fettuccine Alfredo Creamy Alfredo sauce over fettuccine garnished with Parmesan cheese, sun dried tomatoes and minced parsley $ 12.95

Sandwiches

1/2-Pound Black Angues Bacon Swiss Burger Seasoned Black Angus ground beef served with sauteed onions & mushrooms $ 6.95

Perch Sandwich Deep-fried lake perch served with lettuce, tomato, and tarter $ 6.95

Appetizers

Soup & Salad

"Fore" The Youngsters